CASSAVA FLOUR : all-purpose ingredients
Cassava flour contains carbohydrates, which are the main energy source for the body. It provides numerous health benefits, including being a good source of energy and helping in the maintenance and improvement of the immune system, and also has a wide range of applications as a food ingredient. Cassava flour can be used in a variety of dishes, because of the white color, neutral taste, lack of musty smell, and smooth texture. This ingredient can be utilized not only as a complementing component, but also as a raw material in a variety of dishes, such as noodles, pastries, bread, and cakes and alternative for wheat flours in baking and cooking.
In addition, this will be useful for those who desire to live healthier lives in the future. If you’re unfamiliar with this product, it’s similar to tapioca flour. In reality, the two are frequently mistaken, therefore we’re hoping to dispel some misconceptions.
THE DIFFERENCE
Tapioca Flour
Tapioca flour is a starch extracted from cassava root. The production of tapioca flour involves squeezing starchy liquid out of ground cassava root. Once the starchy liquid is out, the water is allowed to evaporate. When all the water has evaporated, a fine tapioca powder is left behind.
Cassava Flour
Cassava flour is made from a single ingredient: cassava root (also known as yuca) and in the production process used whole cassava roots. The collected cassava will be peeled and cleaned in the first step. After that, the cleaned tubers will be sliced into small pieces. Then, the cassava slices will be fermented and dried. The dried cassava will be ground and sifted in the following processes. The last step is packed and shipped.
This gluten-free specialty baking item is non-GMO, and suitable for vegan, and kosher kitchens. King Cassava is a company that produces premium gluten-free cassava flour. We are a reliable global supplier to supply your needs. Request your quote now!