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Similarities of cassava and tapioca flour

Cassava flour and tapioca flour are both flours derived from cassava, also known as yuca. These two flours are starting to be well known by the public because they have the advantage of being gluten-free. These flours are an alternative for people when they want to do a healthy diet or a paleo type diet. Both are also commonly used for those who do gluten-free baking.


Also read : Improve Healthy Lifestyle with Benefits of Cassava

The differences between cassava flour and tapioca flour

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These two flours are made from different parts. Tapioca is made from starch that settles in cassava juices. The process of making tapioca flour is usually called washing and pulping, then the roots of the cassava are grated and then rinsed. Meanwhile, cassava flour is not only made from sediment, but uses whole parts of the boiled yuca root and then it is dried and ground to turn it into flour.


When the two flours are compared, cassava flour has a higher nutritional level than tapioca flour. Cassava flour is high in fiber, minerals, vitamins, and protein. Based on previous study, one cup of cassava flour contains 2.8 grams of protein, 3.7 grams of fiber, 42.4 grams of Vitamin C, while tapioca flour contains 0.19 grams of protein, 0.9 grams of fiber, and nearly none of vitamins.

Here's how to get the best cassava flour

Choose cassava flour that has been processed properly so that ingredients that harm the body have been eliminated in the manufacturing process. King Cassava only produces cassava flour that has been properly processed, non-GMO, of good quality, gluten-free, and definitely plant-based. Click here to find out more about our cassava flour.