King Cassava

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There are so many types of gluten-free flours in the market. What makes your flour special?

There are several reasons why you should choose our cassava flour. We always provide high quality gluten-free flour. On the other hand, because our cassava flour is non-GMO. Let’s talk a little about GMO.

what is gmo ?


Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. It allows selected individual genes to be transferred from one organism into another, also between nonrelated species. Foods produced from or using GM organisms are often referred to as GM foods.

Is our Cassava flour Non-GMO ?


Yes, our Cassava flour is from naturally grown Cassava tuber from the rich soil of Java, Indonesia. King Cassava premium cassava flour is different from other cassava flours in the market. Compared it to the others, our premium cassava flour has a particle size or texture that is similar to wheat flour.

In what applications is Premium Cassava Flour used?


Our Cassava flour is a perfect replacement for all-purpose flour and ideal for cooking and baking. Cassava flour can be used in the snack, noodle and cake industries. For examples crackers, pasta, brownies and etc. It can be used in a ratio of 1:1 or less as a substitute for wheat flour. King Cassava is reliable supplier for premium cassava flour, you can leave the business of making cassava flour to us. For more information, don’t hesitate to contact us.