Cassava Flour Archives - King Cassava

There are so many types of gluten-free flours in the market. What makes your flour special?

kingadmin — Mon, 14 Feb 2022 11:34:43 +0000

There are so many types of gluten-free flours in the market. What makes your flour special?

There are several reasons why you should choose our cassava flour. We always provide high quality gluten-free flour. On the other hand, because our cassava flour is non-GMO. Let’s talk a little about GMO.

what is gmo ?

Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. It allows selected individual genes to be transferred from one organism into another, also between nonrelated species. Foods produced from or using GM organisms are often referred to as GM foods.

Is our Cassava flour Non-GMO ?

Yes, our Cassava flour is from naturally grown Cassava tuber from the rich soil of Java, Indonesia. King Cassava premium cassava flour is different from other cassava flours in the market. Compared it to the others, our premium cassava flour has a particle size or texture that is similar to wheat flour.

In what applications is Premium Cassava Flour used?

Our Cassava flour is a perfect replacement for all-purpose flour and ideal for cooking and baking. Cassava flour can be used in the snack, noodle and cake industries. For examples crackers, pasta, brownies and etc. It can be used in a ratio of 1:1 or less as a substitute for wheat flour. King Cassava is reliable supplier for premium cassava flour, you can leave the business of making cassava flour to us. For more information, don’t hesitate to contact us.

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What makes our cassava flour “premium” ?

kingadmin — Mon, 14 Feb 2022 10:17:03 +0000

WHAT MAKES OUR CASSAVA FLOUR "PREMIUM" ?

Cassava flour brings change into the food world, becoming one of the food ingredients that has many health benefits, great alternatives, and is included in the gluten-free flour line. On the other hand, it’s grain-free, cassava flour is a good choice for more than just those with gluten intolerance symptoms—it’s also paleo-friendly and can be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease.

We offer the premium cassava flour. One of the reasons that make our cassava flour “premium” is the high quality. Cassava flour production follows several steps, from harvesting to ready to be shipped. One of the processes is soaking the cassava. The purpose of this step is to make our cassava flour more nutritious and remove the HCN content. In addition, our premium cassava flour is very easy to use in recipes or the food industry and can be used directly as a substitute for wheat flour.

Furthermore, some cassava flour has a sour smell or taste of cassava, and sometimes it will be annoying. The difference with our product is our cassava flour has no musty smell and a neutral taste/ bland, which makes it good to use for cooking and baking. Also, our cassava flour has a neutral white color without additive ingredients.

BEST WAY TO GET premium cassava flour

King Cassava is one of the leading suppliers of premium cassava flour. We are ready to supply the needs of both retailers and factories. We always prioritize the quality of goods and provide the best service. There’s no need to wait; Request your quote now!

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Tips to use cassava flour for a better baking

Alvina Permata Sari — Sat, 08 Jan 2022 16:21:42 +0000

TIPS : Cassava flour for baking

Cassava flour is known as flour that is good for health. It is gluten-free, grain-free, plant-based, and has many other benefits. Many people are starting to switch to cassava flour instead of wheat flour. Starting from cooking ingredients to baking.

It has different ingredients from flour commonly used for baking, here are things to know about cassava flour for baking:

consistency and flavor of cassava flour

Cassava flour has a consistency and density similar to all-purpose flour. If you are baking, they have a 1:1 ratio. It has a neutral taste and is white in color without coloring, so it doesn’t spoil the flavor or add flavor to the dough. In addition, it is not like almond flour which has a strong nutty taste or coconut flour.

Moreover, it has a lighter texture than wheat flour or all-purpose flour but it has better absorption. It’s a little bit tricky but if you have mastered it, using cassava flour is healthier. Make a dough that has been mastered beforehand, so you can add the amount of flour and get the right consistency.

Also read: Which one is better between cassava flour and tapioca flour?

Tips for baking from professional:

First of all, you need to be gentle while using cassava flour. It’s a little bit dusty and you shouldn’t pour it directly into the bowl. Although many say it’s a 1:1 ratio, many bakers say that cassava flour absorbs more water so its use should be reduced less than the existing recipe. Although cassava flour does not smell like almond flour, the smell of the tubers is still there even though it has a slight aroma.

The post Tips to use cassava flour for a better baking appeared first on King Cassava.

Between cassava flour and tapioca flour, which one is better?

Alvina Permata Sari — Tue, 04 Jan 2022 18:07:00 +0000

Between cassava flour and tapioca flour, which one is better?

With the times, people are getting easier to access and compare the best products for them, one of which is related to food. Many people want to eat healthy food without changing the taste. Especially for those who are on a strict diet, such as the paleo diet, they must avoid fatty foods and contain sugar. One way is to replace wheat flour with flours that are lower in fat such as tapioca and cassava flour. So, which one is better, between tapioca flour and cassava flour?

The production process

Although they come from the same material, namely cassava, the manufacturing process and the parts taken are different. Tapioca flour is made from cassava root starch. Squeezing starchy liquid from ground cassava root is used to make tapioca flour. The water is allowed to evaporate after the starchy liquid has been removed. When the water has evaporated completely, a fine tapioca powder remains.

Meanwhile, for cassava flour, whole cassava roots are utilized in the manufacturing process. In the initial step, the cassava will be peeled and washed. The cassava will next be cleaned and chopped into little pieces. The cassava slices are fermented and dried after that. In the following steps, the dried cassava will be ground and sifted.

Tapioca or Cassava flour?

Because cassava flour uses the whole cassava root in the manufacturing process, it has more minerals and vitamins than tapioca. It has long been regarded as a staple food that not only provides excellent nourishment but is also the third-largest source of carbohydrate food in the tropics, after rice and maize.

Based on previous research, Cassava flour contains :

Protein : 3.12 grams

Fiber : 9.4 grams

Carbohydrate : 87.5 grams

While tapioca contains :

Protein : 0.19 grams

Fiber : 0.9 grams

Carbohydrate : 88.7 grams

Based on the ingredients contained in it, cassava flour has more advantages. Rich fiber will have a good impact on the body, one of which is the digestive system. High protein levels also help the body burn fat and calories.

Is cassava flour the same as tapioca flour?

Alvina Permata Sari — Mon, 03 Jan 2022 10:38:00 +0000

Similarities of cassava and tapioca flour

Cassava flour and tapioca flour are both flours derived from cassava, also known as yuca. These two flours are starting to be well known by the public because they have the advantage of being gluten-free. These flours are an alternative for people when they want to do a healthy diet or a paleo type diet. Both are also commonly used for those who do gluten-free baking.

Also read : Improve Healthy Lifestyle with Benefits of Cassava

The differences between cassava flour and tapioca flour

Processing

These two flours are made from different parts. Tapioca is made from starch that settles in cassava juices. The process of making tapioca flour is usually called washing and pulping, then the roots of the cassava are grated and then rinsed. Meanwhile, cassava flour is not only made from sediment, but uses whole parts of the boiled yuca root and then it is dried and ground to turn it into flour.

Nutrition

When the two flours are compared, cassava flour has a higher nutritional level than tapioca flour. Cassava flour is high in fiber, minerals, vitamins, and protein. Based on previous study, one cup of cassava flour contains 2.8 grams of protein, 3.7 grams of fiber, 42.4 grams of Vitamin C, while tapioca flour contains 0.19 grams of protein, 0.9 grams of fiber, and nearly none of vitamins.

Here's how to get the best cassava flour

Choose cassava flour that has been processed properly so that ingredients that harm the body have been eliminated in the manufacturing process. King Cassava only produces cassava flour that has been properly processed, non-GMO, of good quality, gluten-free, and definitely plant-based. Click here to find out more about our cassava flour.

The post Is cassava flour the same as tapioca flour? appeared first on King Cassava.

Cassava flour is gluten-free, is it true?

Alvina Permata Sari — Sun, 02 Jan 2022 17:28:00 +0000

Cassava flour is gluten-free, is it true?

Cassava flour is known as a good flour to use to replace wheat flour because the ingredients in it are claimed to be good for health because it is rich in vitamins, fiber, protein, and gluten-free. But is it true that cassava flour is gluten-free and rich in minerals?

What is cassava flour?

Yuca, also known as Cassava, is the main ingredient of cassava flour. Cassava flour uses whole parts of the boiled yuca root and then it is dried and ground to turn it into flour. Cassava flour contains carbohydrates, which are the main energy source for the body. It provides numerous health benefits, including being a good source of energy and helping in the maintenance and improvement of the immune system, and also has a wide range of applications as a food ingredient. Cassava flour is different from tapioca flour.

So, is cassava flour gluten-free?

Yes. It is. Cassava flour is a gluten-free flour with a lot of benefits. One of the benefits of cassava flour is that it is good for people with diabetic since it’s gluten-free. In addition, cassava flour is also grain-free, nut-free, and diary-free. It is suitable for those who are on a paleo diet.

It can be used for those who want to live a healthier life, usually used in a 1:1 ratio with ordinary wheat flour. Cassava flour also has a more neutral taste and does not spoil the taste of food.

Our cassava contains 78 grams of carbohydrate, 10 grams of protein, 3.42 grams of fiber, non-GMO, gluten and sugar free.

What is Cassava Flour ?

kingadmin — Sat, 01 Jan 2022 22:15:00 +0000

CASSAVA FLOUR : all-purpose ingredients

Cassava flour contains carbohydrates, which are the main energy source for the body. It provides numerous health benefits, including being a good source of energy and helping in the maintenance and improvement of the immune system, and also has a wide range of applications as a food ingredient. Cassava flour can be used in a variety of dishes, because of the white color, neutral taste, lack of musty smell, and smooth texture. This ingredient can be utilized not only as a complementing component, but also as a raw material in a variety of dishes, such as noodles, pastries, bread, and cakes and alternative for wheat flours in baking and cooking.

In addition, this will be useful for those who desire to live healthier lives in the future. If you’re unfamiliar with this product, it’s similar to tapioca flour. In reality, the two are frequently mistaken, therefore we’re hoping to dispel some misconceptions.

THE DIFFERENCE

Tapioca Flour

Tapioca flour is a starch extracted from cassava root. The production of tapioca flour involves squeezing starchy liquid out of ground cassava root. Once the starchy liquid is out, the water is allowed to evaporate. When all the water has evaporated, a fine tapioca powder is left behind.

Cassava Flour

Cassava flour is made from a single ingredient: cassava root (also known as yuca) and in the production process used whole cassava roots. The collected cassava will be peeled and cleaned in the first step. After that, the cleaned tubers will be sliced into small pieces. Then, the cassava slices will be fermented and dried. The dried cassava will be ground and sifted in the following processes. The last step is packed and shipped.

This gluten-free specialty baking item is non-GMO, and suitable for vegan, and kosher kitchens. King Cassava is a company that produces premium gluten-free cassava flour. We are a reliable global supplier to supply your needs. Request your quote now!

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